Extra Credit
Scroll for helpful guides, resources, and training tools
Probationary Period Questions & Answers
These documents contain the information that you will need to know before the end of your first 2 weeks on the job.
Quiz Yourself
-
Handbook Quiz
The questions in this quiz are pulled directly from the Handbook Walkthrough.
-
Kitchen Quiz
The questions in this quiz are pulled directly from the training videos in K101, K201, and K301.
-
Cashier Quiz
The questions in this quiz are pulled directly from the training videos in C101, C201, and C301
What makes it “All The Way”?
-
Lettuce
2 Slices of Onion
1 Slice of Tomato
2 Pickles
-
Lettuce
Diced Tomatoes
Carrots
Shredded Cheese
Dressing of Choice
-
3 Diced Tenders (Fried or Grilled)
Lettuce
Carrots
Shredded Cheese
Diced Bell Peppers
Diced Tomatoes
2 Cucumber Slices
-
2 Diced Tenders (Fried or Grilled)
Lettuce
Carrots
Cheese
-
Lettuce
Carrots
Cheese
Diced Bell Peppers
Diced Tomatoes
2 Slices of Cucumber
How well do you know the menu?
-
4 Tenders
Fries
Toast
2 Cheese Sticks
-
4 Tenders
Fries
Toast
2 Cheese Sticks
4 Wings
-
3 Tenders
3 Cheese Sticks
Cole Slaw
Fries
Toast
-
12 Tenders (Fried or Grilled)
2 Large Sides (Box Portions)
4 Slices of Toast
-
18 Tenders (Fried or Grilled)
3 Large Sides (Box Portions)
6 Slices of Toast
-
25 Untossed Nuggets
2 Larges Sides (Box Portions)
4 Slices of Toast
Sauce Guide
Uniforms
Follow the link below to request additional clothing. If it is in stock, it will be sent to your store. There it can be purchased at the front counter.
-
Polos are required for Cashier, but optional for Kitchen employees (with our GF Shirts being the other Kitchen option)
-
Goldfingers T-Shirts are an available option for kitchen employees to wear.
-
Hats are available for Kitchen and Cashiers to wear. Kitchen employees that have lengthy hair are required to have a GF Hat, plain black hat, or hair net.
-
Jackets are not required but are allowed for both the kitchen and cashiers.
